Sunday, April 23, 2017


Although the shadows are in the photo, I know you are focused on the pizza.
I was.

just seeing, saying, and sharing...


with you and those at

However, before you go here's the recipe:

Prepare a balsamic reduction** and drizzle about half on your pizza crust of choice.
Slice tomato and red onion THIN.  Place on pizza.
Sprinkle on shredded Mozzarella and Parmesan cheese.
Place shredded leftover chicken tenders next.
Add another thin layer of cheese.
Drizzle on remaining balsamic reduction.
Bake on pizza stone for 8-10 minutes @ 450

**Mix/stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil.   Reduce heat to low, and simmer until the vinegar mixture has reduced to about 1/3 cup, (about 10 minutes).  


  1. JP, that looks and sounds so good. I like pizza at times, just do not like lots of this would work for me. Blessings to all, xoxo, Susie

  2. Now you have me thinking that we should buy a pizza stone, JP. We've only made pizza at home a couple of times, and it's time for a redo๐Ÿ˜Š

  3. YUM, I love pizza! Sounds delicious! Happy Sunday, enjoy your day and the week ahead!

  4. Oh great. I'm going to be craving pizza all night now ๐Ÿ˜†

  5. Love it. The balsamic is an excellent idea. I'm due for a homemade pizza. Of course you know we have it at the ready on every corner, but it's fun to challenge the competition!

    Jane x


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