Okay, so I didn't make thousands of cookies this year...only about twenty dozen but I made an awesome cheesecake
Using a recipe I got from my friend from the gym, it was better than any other I've ever made. Baked using a water bath,
her recipe called for for ricotta, low-fat cream cheese and low-fat sour cream.
For my birthday in December, I wanted to treat myself to something special. So, I made a dark chocolate fudge cake using one 8" round then cut that in half.
I had some leftover peanut butter frosting I'd made for something in the freezer but it was only about 1/2 cup so I became creative.
Adding about 6 ounces of low-fat cream cheese, 2 heaping tablespoons of peanut butter, and a few huge scoops of Cool Whip to the leftovers resulted in sheer heaven!!
The question is:
Can I duplicate it????
Lastly, the other morning, while the Pres was snoring, I decided I wanted BLUEBERRY pancakes for breakfast. They were worth every grunt and groan I heard, while watching the local news!
Sharing with you and those at