Sunday, November 23, 2014

Busy Baking

With Thanksgiving just a few days away it was time to take the Butternut Squash out of the freezer and begin making the Pumpkin Pies for everyone.  Following the recipe that the Pres wrote when he was in grammar school, it warmed my heart.

  Why?

First...because it was handwritten by him. 
Second...it was laminated by my MIL years ago and given to ME.



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10 comments:

  1. Cool captures of the sky and reflections.. Great photos, enjoy your new week ahead!

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  2. love those old recipes with original hand writing. Have fun with your baking and have a wonderful Thanksgiving

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  3. so cute. :) you love being right at that counter, too.

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  4. Wow, you are baking family history. And GRAMMER school? He made this recipe himself? He must be a wonderful cook.

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  5. I think that is awesome to have that recipe and I bet it makes a great pumpkin pie. Enjoy and I hope you have a wonderful Thanksgiving week.

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  6. The depth of those reflections are amazing.

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  7. Wonderful reflections... Happy baking

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  8. love the reflections of the windows in your counter top. awesome shots. you put squash in your pumpkin pie?

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  9. I just made some bread with the butternut. I have had them keep until February. I make a ravioli also with them.

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Spread some sunshine...be real...be yourself...and for Heavens sake, find your passion!

Depending on content, all comments may not be published, Thanks for respecting me..:)

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