Wednesday, November 27, 2013

Ginger Crinkles

Here's another favorite of mine...a recipe shared at a cookie swap:


GINGER CRINKLES

2 1/2 c flour                            2 tsp baking soda                1 tsp ginger

1 tsp cinnamon                      1 tsp cloves

Sift all of the above and set aside.

Cream:  1 c brown sugar
             3/4 c shortening or cooking oil
             1/4 c molasses
             1 egg

Add dry ingredients and mix well.  Form one inch balls and roll in granulated sugar.  Bake on ungreased cookie sheet at 375 for 10 min.



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5 comments:

  1. And reading this while enjoying a cup of morning coffee made me wish I had a couple of these cookies, JP.

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  2. Wow....lots of awesome recipes for all your goodies. My Mom always made lots of different cookies.Glad to see the that you put the ginger cookie recipe here. I lost my Mom 's recipe So now I can use yours. THANKS!!!!!
    TA TA FOR NOW FROM IOWA

    ReplyDelete
  3. These sound good. I think I;ll include them in my Christmas baking. ;)

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  4. I'll take a dozen of these :)

    ReplyDelete
  5. I've made these before, they are good anytime and with any meal!!

    ·´¸.·´¨) ¸.·*¨)
    (¸.·´ Happy, Happy Thanksgiving!!!

    ReplyDelete

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