Those are the words used to describe a new treat that a friend told me about.
1 Box of Pillsbury Devil's Food Sugar Free Cake Mix
1- 15 oz can of canned pumpkin
2 handfuls of chocolate chips
Did you know they even made sugar free cake mix? I didn't!! And yes, it's made with Splenda, which I normally don't eat...
(wishing it was made with Stevia instead!)
Mix together (batter will be very, very thick)
Use a handheld mixer unless you need to firm up your forearms!!
Fill a cupcake pan (lined with foil liners) and I mean FILL them
(in fact I squished the batter down using a metal spreader)
Bake at 325 for 20-23 minutes (until toothpick come out clean)
They are so good...moist, chocolatey (cannot taste the pumpkin at all).
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